Shaken · Collins
GarnishCandied ginger
Shaken · Collins
Sam Ross, Attaboy, New York City
Attaboy's Dark 'n' Stormy cocktail recipe
What goes in it
- 2 oz
- 0.75 ozSweetened ginger juice (3:4)
House prep · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 3 ozSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Whip shake the rum, ginger juice and lime with a small handful of crushed ice until it stops rattling.
- 2Add the soda to the tin and pour over an ice spear in a chilled Collins glass.
- 3Garnish with candied ginger and serve with a straw.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Candied ginger
Prep ahead
House prep
Sweetened Ginger Juice (3:4)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- 4 partsfresh ginger juice, skin on (by weight)
- 3 partssugar (by weight)
Method
- 1Stir the sugar into the juice until dissolved.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Attaboy's Dark 'n' Stormy
Attaboy's Dark 'n' Stormy is a mule made with black rum, sweetened ginger juice (3:4) and lime juice, created by Sam Ross at Attaboy.
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