Stirred · Nick & Nora
GarnishHalved fresh fig
Stirred · Nick & Nora
Britt Fox, Washington, D.C.
A Stone's Throw cocktail recipe
What goes in it
- 1.75 oz
- 0.75 ozCherry and plum Lillet Blanc
House prep · Recipe below ↓
- 1 tspBénédictine
Bottle · Bénédictine
- 0.5 tspDry curaçao
- 3 drops
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
Method · Stirred
- 1Stir all ingredients over plenty of ice until cold.
- 2Strain into a Nick and Nora glass and garnish with half a fresh fig.
- Glass
- Nick & Nora
- Ice
- Up
- Garnish
- Halved fresh fig
Prep ahead
House prep
Cherry and Plum Lillet Blanc
- Yield
- About 750 ml
- Keeps
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 12 ozFresh cherries, halved and pitted
- 12 ozFresh plums, halved and pitted
- Lillet Blanc to cover
Method
- 1Pack the halved, pitted fruit into jars and cover with Lillet Blanc. Refrigerate for two days, then strain out the fruit.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
About the A Stone's Throw
A Stone's Throw is a cocktail made with cognac, cherry and plum lillet blanc and bénédictine, created by Britt Fox at Washington.
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