House prep · Syrup
Yuzu Pectin Syrup (1:1)
- Yield
- Varies
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- Leftover yuzu pulp, seeds and husks, weighed
- Sugar, equal weight
Method
- 1Toss the spent yuzu pulp, seeds and husks with an equal weight of sugar and macerate for a day. Press hard through a china cap to extract the syrup, then bottle.
Used in 1
Pouring…