House prep · Infusion
Samgyetang Soju
- Yield
- About 1.5 cups
- Shelf life
- 3 months
- Storage
- Room temperature
Ingredients
- 375 ml soju
- 25 to 30 g samgyetang herb pack (ginseng, jujube, chestnut, licorice root, cinnamon, milk vetch and similar)
Method
- 1Seal the herbs and soju in a jar and infuse for at least three days, longer for a richer, more syrupy result. Strain.
Used in 1
Pouring…