House prep · Mixer
Reduced Whey
- Yield
- About 2 cups
- Shelf life
- 5 days
- Storage
- Refrigerated
Ingredients
- 3 cups whole milk
- 1 cup heavy cream
- 0.5 cup fresh green apple juice
Method
- 1Bring the milk, cream and apple juice to a boil, stirring, so it splits. Cool and strain off the curds, then gently reduce the whey by a third over low heat. Cool and bottle.
Used in 1
Pouring…