House prep · Mixer
Green Tea Yogurt
- Yield
- About 5 cups
- Shelf life
- 5 days
- Storage
- Refrigerated
Ingredients
- 0.5 oz jasmine pearl tea
- 2 cups boiling water
- 2.25 cups granulated sugar
- 2 cups sheep's milk yogurt
Method
- 1Steep the tea in the boiling water for five minutes and strain. Dissolve the sugar in the warm tea, then whisk in the yogurt until smooth.
Used in 1
Pouring…