House prep · Mixer
Pecan Milk
- Yield
- About 24 oz
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup Raw pecans
- 7 cups Water, divided
- 1 pinch Salt
Method
- 1Soak the pecans in four cups of water for half a day to a full day. Drain, blend with three cups of fresh water and the salt until smooth, then strain and bottle.
Used in 1
Pouring…