House prep · Syrup
Pickled Tomatillo Syrup (1:1)
- Yield
- Varies
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 part pickled tomatillos (from Pickled Tomatillo Brine)
- 1 part white sugar
Method
- 1Blend the pickled tomatillos with an equal weight of sugar until smooth, then fine-strain.
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