House prep · Syrup
Prickly Pear Syrup (1:1)
- Yield
- About 3 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 15 oz prickly pear purée
- 425 g white sugar
- 1 oz water
- 15 g citric acid
Method
- 1Blend everything for about thirty seconds until smooth.
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