House prep · Syrup
Cayenne-Cilantro Honey Syrup (2:1)
- Yield
- About 3 cups
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 2 cups honey
- 1 cup water
- 1 g cayenne powder
- 8 cilantro leaves
Method
- 1Warm the honey, water and cayenne over low heat, stirring until smooth. Stir in the cilantro for a few minutes, then fine-strain into a bottle.
Used in 1
Pouring…