House prep · Garnish
Zhoug
- Yield
- About 1.5 cups
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 40 g parsley
- 40 g cilantro
- 8 serrano peppers
- 10 g ground coriander
- 10 g ground cardamom
- 1 cup grapeseed oil
- Salt to taste
- Lemon juice to taste
Method
- 1Blend everything in a blender or food processor until smooth.
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