House prep · Infusion
Toasted Coconut Corn Whiskey
- Yield
- About 700 ml
- Shelf life
- 3 months
- Storage
- Room temperature
Ingredients
- 750 ml corn whiskey
- 1 cup coconut flakes
Method
- 1Toast the coconut flakes in a moderate oven for five to ten minutes until golden. Add them to the whiskey, steep for at least thirty minutes and strain.
Used in 1
Pouring…