House prep · Syrup
Hojicha Syrup (1:2)
- Yield
- About 1 quart
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 16 g loose hojicha tea
- 1 quart water at about 170°F
- 325 g sugar per 650 g brewed tea
Method
- 1Steep the hojicha in the hot water for five minutes and strain without pressing the leaves. Weigh out 650 g of the hot tea and stir in 325 g sugar until dissolved.
Used in 1
Pouring…