House prep · Infusion
Grapefruit Peel Gin
- Yield
- About 750 ml
- Shelf life
- 3 months
- Storage
- Room temperature
Ingredients
- 750 ml London dry gin
- Peel of 1 grapefruit
- Zest of 1 grapefruit
Method
- 1Combine the peel, zest and gin in a sealed container and leave at room temperature for a day. Fine strain through a coffee filter or cheesecloth.
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