House prep · Syrup
Quentão Spice Syrup
- Yield
- About 900 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 500 g Sugar
- 600 ml Water
- Peel of 2 oranges
- Peel of 1 lime
- 50 g Ginger, chopped
- Cloves to taste
- Cinnamon sticks to taste
Method
- 1Melt and lightly caramelize the sugar with the spices, ginger and citrus peels, then add the water and simmer until smooth.
Used in 1
Pouring…