House prep · Infusion
Jasmine Tea
- Yield
- About 1 cup
- Shelf life
- 3 days
- Storage
- Refrigerated
Ingredients
- 1 tbsp jasmine green tea leaves
- 1 cup hot water (about 80 C)
Method
- 1Steep the tea in the hot water for three to four minutes, then strain and chill completely.
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