House prep · Syrup
Mint Cordial (3:2)
- Yield
- About 4 quarts
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 0.25 lb fresh mint
- 2 quarts water
- 3 quarts sugar
Method
- 1Blanch the mint in boiling water for a few seconds and shock it in ice water. Bring the water to a boil and dissolve the sugar, then blend the mint into the syrup and strain through a fine chinois.
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