House prep · Syrup
Demerara Raspberry Syrup (2:1)
- Yield
- About 2 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 cups Demerara sugar
- 1 cup Water
- 1 cup Raspberries
Method
- 1Warm the sugar and water over low heat, stirring until dissolved. Stir in the raspberries until they collapse into a pulp, then strain into a jar and chill, skimming off any pectin that rises.
Used in 1
Pouring…