House prep · Syrup
Calamansi Syrup (1:1)
- Yield
- About 4 oz
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 10 to 15 Calamansi
- Sugar equal to the juice volume
Method
- 1Juice the calamansi and chill the juice, keeping the spent husks. Crush the husks with an equal volume of sugar and leave for a few hours until syrupy, then warm gently with the reserved juice until the sugar dissolves. Strain and chill.
Used in 1
Pouring…