House prep · Syrup
Avocado Syrup
- Yield
- About 275 g
- Shelf life
- 3 days
- Storage
- Refrigerated
Ingredients
- 200 g Simple syrup (1:1)
- 75 g Ripe avocado
- 1 g Citric acid
- 1 g Ascorbic acid
- 1.5 g Ticaloid 210S gum blend
- 0.1 g Salt
Method
- 1Mix the dry ingredients together, then blend them into the simple syrup until dissolved. Add the avocado and blend until perfectly smooth.
Used in 1
Pouring…