House prep · Mixer
Ponche de Crème Batch
- Yield
- About 75 oz (10-15 drinks)
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 3 Whole eggs
- 34 oz Whole milk
- 12 oz Evaporated milk
- 1 Cinnamon stick
- 6 Green cardamom pods
- 2 Star anise
- 1 tsp Grated nutmeg
- 1 tsp Fennel seeds
- 2 Bay leaves
- 14 oz Sweetened condensed milk
- 8 oz Gold rum
- 2 oz Overproof rum
- 2 tsp Vanilla essence
- 20 dashes Angostura bitters
Method
- 1Beat the eggs. Simmer the milks with the spices on low for five minutes, then whisk the hot milk slowly into the eggs to temper them. Whisk in the condensed milk, rums, vanilla and bitters, strain and bottle.
Used in 1
Pouring…