House prep · Syrup
Cardamom Cane Syrup (2:1)
- Yield
- About 300 ml
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 5 green cardamom pods, crushed
- 250 g cane sugar
- 125 g water
Method
- 1Warm everything over low heat, stirring until the sugar dissolves. Cool, then strain out the cardamom.
Used in 1
Pouring…