House prep · Syrup
Snap Pea Shrub
- Yield
- About 800 g
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 100 g snap peas
- 15 g mint leaves
- 225 g white distilled vinegar
- 630 g white sugar
Method
- 1Blend the snap peas, mint and vinegar, then strain out the solids. Add the sugar to the liquid and blend again until dissolved.
Used in 1
Pouring…