House prep · Syrup
Coriander Allspice Syrup (1:1)
- Yield
- About 1.5 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup water
- 1 cup sugar
- 12 g coriander seed
- 10 g allspice berries
- 6 cloves
- 4 bay leaves
- 2.5 g Mexican cinnamon bark
Method
- 1Simmer everything except the cinnamon on low for about thirteen minutes, add the cinnamon for two more, then steep off the heat a few minutes and strain through cheesecloth.
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