House prep · Syrup
Lemongrass Syrup (1:1)
- Yield
- Varies
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 part sugar
- 1 part water
- 4 lemongrass stalks per batch
Method
- 1Bring the sugar, water and lemongrass to a boil, then pull off the heat. Let it steep for two hours and strain.
Used in 1
Pouring…