House prep · Syrup
Tahini Honey Syrup
- Yield
- About 3 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup tahini
- 1 cup honey
- 2 cups water
- 0.25 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 cup green cardamom pods, lightly cracked
Method
- 1Simmer everything over low heat until the honey and tahini have melted into the water. Take off the heat, cover and steep for an hour, then strain out the cardamom.
Used in 1
Pouring…