House prep · Syrup
Huckleberry Syrup (1:1)
- Yield
- Varies
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 parts huckleberries
- 1 part water
- Sugar, equal to the juice by weight
Method
- 1Boil the berries and water, then cover and steep off the heat for thirty minutes. Strain through a chinois, pressing the fruit, and stir in an equal weight of sugar.
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