House prep · Syrup
Rich Mint Syrup (2:1)
- Yield
- About 8 oz
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 medium bunch mint
- 8 oz rich simple syrup (2:1)
Method
- 1Blanch the mint for fifteen seconds and shock it in ice water for a minute. Blend it with the syrup until uniform and fine-strain.
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