House prep · Syrup

Salted Corn Syrup

Yield

About 2 cups

Shelf life

5 days

Storage

Refrigerated

Ingredients

• 2 cups cooked corn kernels
• 0.5 cup sugar
• 0.5 cup water
• 1 tsp salt

Method

1. 1Blend everything on high until smooth, then strain through a fine nut milk bag.