House prep · Syrup
Golden Pineapple Syrup
- Yield
- About 1.5 quarts
- Shelf life
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 2 ripe golden pineapples, peeled, cored and cubed
- 0.5 quart cane sugar
- 0.5 quart white sugar
- 1 quart water
Method
- 1Stir the pineapple, sugars and water over low heat for about twenty minutes until the sugar breaks down. Cook on medium without boiling for about an hour until reduced by half, then cool, press through a strainer and strain again.
Used in 1
Pouring…