House prep · Syrup
Habanero Syrup (1:1)
- Yield
- About 3 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 cups sugar
- 2 cups water
- 5 habaneros, halved and stemmed
Method
- 1Dissolve the sugar in the water and bring to a boil. Take off the heat, add the chiles, cover and steep twenty minutes, then strain.
Used in 1
Pouring…