House prep · Syrup
Gochujang Honey Syrup (1:1)
- Yield
- About 30 oz
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 oz gochujang paste
- 16 oz water
- 8 oz sugar
- 8 oz honey
Method
- 1Whisk the gochujang into just-boiled water off the heat and let it sit fifteen minutes. Whisk in the sugar and honey over low heat until dissolved, then strain through a fine filter bag and cool.
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