House prep · Syrup
Vanilla Cardamom Syrup (1:1)
- Yield
- About 900 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 small vanilla bean
- 10 cardamom pods, cracked
- 900 ml simple syrup (1:1)
Method
- 1Briefly torch the vanilla bean and split it. Toast the cardamom in a hot pan until fragrant, add the syrup and vanilla pod, bring to a simmer, then strain and cool.
Used in 1
Pouring…