House prep · Syrup
Coco Syrup
- Yield
- About 24 oz
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 2 cups Coconut milk fat (from four to five chilled cans)
- 0.25 cup Coconut milk powder
- 200 g Sugar
- 200 g Water
Method
- 1Chill the coconut milk cans for a day, scoop off the solid fat and discard the liquid. Warm the fat with the powder, sugar and water over low heat, then blend smooth with an immersion blender.
Used in 1
Pouring…