House prep · Syrup
Jalapeño Syrup (1:1)
- Yield
- About 1.5 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup sugar
- 1 cup water
- 2 jalapeños, chopped
Method
- 1Bring the sugar, water and jalapeños to a boil, stirring until dissolved. Steep off the heat for twenty minutes, cool and strain.
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