House prep · Syrup
Balsamic Syrup (1:2)
- Yield
- About 0.5 cup
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 0.25 cup brown sugar
- 0.25 cup water
- 0.25 cup balsamic vinegar
Method
- 1Stir everything in a small saucepan over medium heat until the sugar dissolves, four to five minutes. Cool uncovered in the refrigerator, then cover.
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