House prep · Syrup
Sesame Seed Syrup
- Yield
- About 1.5 cups
- Shelf life
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 2 cups sesame seeds
- 2 cups water
- 1 cup sugar
Method
- 1Toast the seeds in a moderate oven for eight to ten minutes. Simmer them in the water for fifteen minutes, strain, then dissolve the sugar into the roughly one cup of warm liquid left.
Used in 1
Pouring…