House prep · Syrup
Tamarind-Lemongrass Syrup (1:1)
- Yield
- About 3 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 lb cane sugar
- 16 oz hot water
- 8 oz tamarind paste
- 1 stalk lemongrass, finely diced
Method
- 1Stir the sugar into the hot water, work in the tamarind pulp and add the lemongrass. Steep for at least a day, then strain and chill.
Used in 1
Pouring…