House prep · Syrup
Curry Turmeric Syrup (3:2)
- Yield
- About 3.5 quarts
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 3 quarts sugar
- 2 quarts water
- 4 tbsp curry powder
- 2 tbsp turmeric powder
Method
- 1Stir everything together over medium heat until the sugar dissolves and the spices are fully incorporated. Cool and fine-strain if gritty.
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