House prep · Infusion
Peanut Butter-Washed Rum
- Yield
- About 1 L
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 L white rum
- 15 g creamy peanut butter
Method
- 1Blend the peanut butter and rum together, then freeze overnight. Strain off the solids and pass through a coffee filter until clear.
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