House prep · Infusion
Cacao Nib Rum
- Yield
- About 750 ml
- Shelf life
- 6 months
- Storage
- Room temperature
Ingredients
- 750 ml White rum or rhum agricole blanc
- 3 tbsp Cacao nibs
Method
- 1Stir the cacao nibs into the rum and infuse for about an hour, stirring and tasting often. Strain through a fine sieve and rebottle.
Used in 1
Pouring…