House prep · Syrup
Caramel Pu-erh Syrup (2:1)
- Yield
- About 300 ml
- Shelf life
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 0.5 tbsp caramel pu-erh loose tea
- 150 ml hot water
- 300 g brown sugar
Method
- 1Steep the tea in the hot water for ten minutes, then fine-strain without pressing the leaves. Warm the tea with the brown sugar until dissolved and cool.
Used in 1
Pouring…