House prep · Syrup
Macerated Grapefruit Syrup (1:1)
- Yield
- About 1 cup
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 grapefruit, quartered
- 1 cup sugar
Method
- 1Squeeze the grapefruit quarters into the sugar and add the spent fruit. Leave it at least three days, stirring daily, then strain out the fruit and stir. It should taste pleasantly bitter.
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