House prep · Infusion
Toasted Rice Rum
- Yield
- About 700 ml
- Shelf life
- 3 months
- Storage
- Room temperature
Ingredients
- 250 g toasted Carolina Gold rice
- 750 ml white rum
Method
- 1Seal the toasted rice and rum in a sous vide bag and hold at 140°F for two hours. Strain and rebottle.
Used in 1
Pouring…