House prep · Infusion
Lime Olive Oil-Washed Gin
- Yield
- About 8 oz
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 8 oz London dry gin
- 5 oz lime-infused olive oil
Method
- 1Combine the gin and oil in a sealed container and rest at room temperature for six to eight hours, then freeze overnight. While the oil is semi-solid, strain through a coffee filter, saving a little oil for garnish.
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