House prep · Syrup
Celery Syrup (1:1)
- Yield
- About 2 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- Fresh celery juice from one bunch, strained
- Sugar equal to the juice weight
- Ascorbic acid at 0.5% of the juice weight
Method
- 1Juice and strain the celery, then weigh it. Blend the juice with an equal weight of sugar and the ascorbic acid until the sugar dissolves.
Used in 1
Pouring…