House prep · Syrup
Amaro Oat Orgeat (1:1)
- Yield
- About 2 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 200 g barista oat milk
- 200 g white sugar
- 1 oz amaretto
- 1 oz Amaro Nonino
Method
- 1Blend the oat milk and sugar until the sugar dissolves, two to three minutes. Add the amaretto and amaro and blend for thirty seconds more.
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