House prep · Syrup
Fermented Rhubarb Cordial
- Yield
- About 2 liters
- Shelf life
- 2 months
- Storage
- Refrigerated
Ingredients
- 12 oz rhubarb stalks
- 0.75 tsp wine yeast
- 7.5 cups water
- Caster sugar, 150% of strained weight
- Citric acid, 2.5% of strained weight
Method
- 1Halve the rhubarb and combine with the yeast and water in a two-liter jar covered with cheesecloth. Leave somewhere dark for five to seven days, tasting daily after day two. Strain through a coffee filter, weigh, then stir in the sugar and citric acid by weight until dissolved.
Used in 1
Pouring…