House prep · Mixer
Jasmine Rice Coconut Mix
- Yield
- About 3 cups
- Shelf life
- 4 days
- Storage
- Refrigerated
Ingredients
- 2.5 cups coconut milk
- 0.75 cup jasmine rice
- 0.5 cup shredded coconut
Method
- 1Pressure-cook everything on high for twenty minutes and let the pressure release naturally. Blend until completely smooth, thinning with cold water or more coconut milk as needed.
Used in 1
Pouring…