House prep · Infusion
Fig Rye
- Yield
- About 700 ml
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 250 g figs
- 750 ml rye whiskey
- 6 g Pectinex (optional)
Method
- 1Blend the figs into the rye. With pectinase, rest twenty-four hours and centrifuge; otherwise strain well through cheesecloth.
Used in 1
Pouring…